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Cooking with Edible Flowers & Culinary Herbs
Discover over 40 edible flowers. Learn how to grow, harvest and cook with them. World Class Restaurateurs show you how to cook with roses, borage, arugala, pineapple sage, beeblam, squash blossoms and many more delicious edible flowers. Visit the Sooke Harbour House gardens, "Best in Canada" restaurant. Travel coast to coast visiting herbalists, chefs and scientists who share favorite edible flower recipes with you.
Edible Wild Plants: Video Field Guide to 100 Useful Herbs
Renowned Botanists Jim Duke and Jim Meuninck identify over 100 edible wild plants that are used as food and medicine. Native American uses, folk uses and Chinese Medical uses are covered. Harvesting, preparation and cooking tips are demonstrated. Includes safety tips and visuals of poisonous plants.
Making Your Herb Business Successful
Urban Garden: Herbs
Growing herbs in pots, on terraces, indoors or out, has never been easier. During this program, Sidney Park Brown, explains the basics: light, soil, water and more to provide even novice gardeners with easily understood information, yielding great results. It's a perfect reference on growing, cultivating and using herbs, whether you have an acre of land or a pot of soil.
Wildcrafting & Growing Herbs for Profit
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