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Appetizers & Hors d'Oeuvres
Recipes for scallops in prosciutto, asparagus in pug pastry, sesame chicken strips, stuffed cucumber cups, barbecued shrimp, spicy ham phyllo triangles, and salmon dill crêpes.
11-015430 min.$ 16.95


First Courses and Wine11-802330 min.$ 12.98©1986
Hors d'Oeuvres Buffet11-802130 min.$ 12.98©1986
Tapas Buffet11-802230 min.$ 12.98©1986

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