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ART OF CHINESE COOKING SERIES
|Art of Chinese Cooking, Volume 1||11-0167||58 min.||$ 19.95||©1986 |
|Art of Chinese Cooking, Volume 2||11-0168||58 min.||$ 19.95||©1986 |
Basic Chinese Cuisine
Recipes for spring rolls, wontons, egg fried rice, barbecued pork strips, sweet and sour sauce, hot and sour soup, vegetable stir-fry, fortune cookies.
Chinese Cooking Made Easy with Rocky Aoki
East meets West when Benihana's Rocky Aoki takes the mystery out of preparing great meals at home! His new quick and easy videos use no fancy ingredients or special cookware, and each meal takes only minutes to prepare.
Cook the Chinese Way with Rocky Aoki
Why not surprise your family tonight with a great Chinese dinner! In just 30 minutes. With Rocky Aoki of Benihana and Rosa Ross you will learn how easy it is to prepare a complete meal using everyday ingredients and equipment found in your own kitchen.
Miss Rhonda Yee, editor of Bon Appetit magazine, takes viewers through the complete preparation of exotic favorites of Chinese cookery. She covers cooking methods that preserve vitamins and nutrients while offering the diner the savory flavor of the Far East.
|11-0228||60 min.||$ 24.95||©1991 1-55515-191-4|
Flavors of China
Your getaway to the world's most fascinating culinary art! Master Chef Titus Chan guides you through classic Chinese recipes you can prepare easily at home, using authentic Chinese ingredients and techniques.
Guide to Chinese Cooking
Ken Hom, author of two books on Chinese cookery and an internationally acclaimed chef, shows you how to prepare a variety of delicious and easy-to-make Chinese dishes. You will learn the basic cooking techniques and ingredients that create authentic Chinese food.
|11-0001||87 min.||$ 29.95||©1985 |
Jennie Low's Introduction to Chinese Cooking
Copyright © 2001, Video Learning