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= Public Performance Rights Included
available for compatible viewing in Europe, Australia and New Zealand
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French & Continental
BOCUSE A LA CARTE
Paul Bocuse, hailed by Newsweek magazine as "the most influential, and possibly the best, chef in the world," now hosts this video cooking series featuring traditional French recipes that anyone can prepare using common kitchen tools and inexpensive household ingredients.
|Bocuse: Volume I||11-0022||30 min.||$ 14.95||©1984 |
|Bocuse: Volume II||11-0023||30 min.||$ 14.95||©1984 |
|Bocuse: Volume III||11-0024||30 min.||$ 14.95||©1984 |
|Bocuse: Volume V||11-0026||30 min.||$ 14.95||©1984 |
|Bocuse: Volume XII||11-0033||30 min.||$ 14.95||©1984 |
|Bocuse: Volume XIII||11-0034||30 min.||$ 14.95||©1984 |
JACQUES PEPIN'S GUIDE TO GOOD COOKING
|Meat, Salads & Pastry||11-0244||59 min.||$ 29.95||©1986 |
|Secrets of a Master Chef||11-0002||90 min.||$ 34.95||©1985 |
|Soup, Fish, Bread & Rice||11-0204||72 min.||$ 29.95|
Master Cooking Course
Craig Claiborne and Pierre Franey leave the pages of the New York Times and come to life in this informative guide to gourmet cooking. See more than 100 actual techniques this famous culinary duo use to create tasteful and appealing foods of all kinds. You get to practice the recipes included with the guidance of real pros.
|11-0085||60 min.||$ 29.98||©1984 |
World Class Cuisine
Take a fantasy tour of European culinary art! Share the food, the music, the style and most importantly--the joie de vivre that makes gourmet European dining an unforgettable pleasure.
|11-4083||90 min.||$ 19.95||©1993 1-56631-137-2|
Copyright © 2001, Video Learning