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Italian & Pasta
All About Pasta with Giuliano Bugialli
In this master work by the leading authority on traditional Italian cooking, Giuliano Bugialli demonstrates the techniques used to prepare a wide range of authentic pasta classics, including such favorites as Pasta alla Carbonara, Pasta alla Matriciana, Bigoli with Anchovy Sauce, Cannelloni, Fazzoletti with Pesto Sauce and more.
|11-8087||90 min.||$ 34.95|
Basic Italian Cuisine
Recipes for garlic bread, antipasto, stuffed mushrooms, minestrone, vegetable lasagna, beef lasagna, cheese-chocolate cannoli, almond cannoli.
FRUGAL GOURMET COLLECTION: PASTA & RICE
|Addictive Pastas||11-8034||30 min.||$ 12.98||©1986 |
|Pasta Buffet||11-8035||30 min.||$ 12.98||©1986 |
|Rice||11-8036||30 min.||$ 12.98||©1986 |
Great Chefs Cook Italian
Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent. Among the dishes are Carpaccio, Wild Rice Risotto, Osso Buco, Porcini Broth, and Mascarpone Cheese Cake. No recipe booklet.
|11-4116||60 min.||$ 14.99||©1996 |
Guide to Italian Cooking with Giuliano Bugialli
Award winning cookbook author, Giuliano Bugialli, demonstrates basic Italian cooking techniques as he guides you in the preparation of many classic Italian favorites, including Fresh Tagliatelle in Cream Sauce, Tortelli with Fresh Mint, Risotto with Artichokes, Veal Scaloppine in Marsala Sauce, and more.
|11-0003||104 min.||$ 34.95||©1985 |
Italian Cooking for a Healthy Heart
Join Nurse Joanne D'Agostino as she prepares low fat & cholesterol recipes for the Italian dish and dessert lover.
Pasta, Pasta, Pasta
Recipes for buttered ribbons, fettucini Alfredo, garden pasta, tortellini en broada, cannelloni with veal and spinach cannelloni with sausage and cheese, chicken with pasta.
Taste of Italy with Giuliano Bugialli
The renowned master of Italian cooking demonstrates the preparation of many authentic Italian meat, poultry, and fish dishes, including such favorites as Stuffed Chicken Drumsticks, Veal Scaloppine with Lemon Sauce, Duck with Capers, Fried Calamari, and more.
|11-8086||80 min.||$ 34.95|
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