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= Public Performance Rights Included
available for compatible viewing in Europe, Australia and New Zealand
= Closed Captioned
UPC & ISBN are included, when available
I Love Sushi..Sushi for Everyone
This video program offers easy step-by-step instructions on how to make and serve sushi at home. It introduces traditional sushi including California Roll, Maki-zushi, Nigiri-zushi, Temaki-zuski. You're instructed with ingredients and kitchen utensils readily available at most supermarkets.
|11-4006||30 min.||$ 19.95||©1992 |
A step by step instruction on how to prepare and serve authentic Japanese breakfast. It provides chefs and the food service industry with an effective guide to increase potential clientele by enticing the Japanese customer, as well as the health conscious customer with authentic Japanese cuisine. It teaches which ingredients to use, and how to prepare rice, miso soup, fish, complementary dishes/condiments and tea; and how to present your meal in the proper table setting.
|11-4011||28 min.||$ 19.95||©1990 9628986-0-0|
Japanese Sushi Made Easy with Rocky Aoki
Sushi At Home
A very simple, basic instruction on how to prepare sushi, from preparation of the rice to the proper cutting of the fish.
|11-0191||40 min.||$ 29.95||©1985 |
Sushi by Nobuko
Making sushi is fun and Easy! In this program, Nobuko will show you an alternative way to make sushi without using special tools. You will be surprised how easy Japanese cooking can be as she guides you step by step through the entire process. You will learn scrumptious home style sushi, decorative party sushi, nontraditional sushi that will impress your friends.
|11-4147||25 min.||$ 29.00||©1996 |
Sushi for Professional Chefs
A step by step instruction on how to prepare and serve various types of sushi for chefs. Chefs can learn how to prepare sushi rice, how to make rolled sushi, hand-pressed sushi, temaki-sushi, chirashi sushi, and how to serve and present these dishes. Skills that any chef does not want to miss.
|11-4159||48 min.||$ 100.00||©1992 |
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